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Sara's Weeknight Meals
Which Came First?
Season 13
Episode 1307
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine, starting with a chicken paillard, pounded thin, sauteed and slathered in a compound date butter. Baked Chicken thighs are pointed up with artichoke hearts and the acid of homemade lemon pickles. Then a French chef shows Sara a simple galette of ham and eggs wrapped in pastry.
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Easy, foolproof fish recipes.