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Pizza and Lemons: Naples to Sorrento

Pizza and Lemons: Naples to Sorrento

Season 12 Episode 1203
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A TASTE OF TUNISIA AND TURKEY

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Sara's Weeknight Meals

Vegetariano Italiano

Season 12 Episode 1202

Sara's guest Cristina Bowerman is the only Michelin starred female chef in Rome. The two of them go on a delicious journey through Trastevere to pick up ingredients for her meatless Celeriac and Orange pizza topped with tea and herb oil. In her own kitchen Sara continues the vegetarian Italian theme with a Spaghetti Squash pasta with walnuts and a creamy goat cheese sauce.

Airdates
Friday Nov 15, 7:00 PM PST on PBS SoCal Create
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Season
Olive Mallorca: A Wood Fired Feast
26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
UNDER THE ACROPOLIS
26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
Catalon Soul Food
26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Shrimp: Santorini to Vancouver
26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
A TASTE OF TUNISIA AND TURKEY
26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
Southern Secrets
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26:46
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
Sketches of Spain
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26:46
In Valencia, Spain, a showstopping Paella made over an open flame.
Fish Whisperers
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26:46
Easy, foolproof fish recipes.
Festive Feasts
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26:46
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
Weeknight Two for One
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26:46
Two meals morph into four for easy weeknight cooking.
Cheese Please
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26:46
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
Bounty of Parma
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26:46
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
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