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Spot Prawns, Vancouver

Spot Prawns, Vancouver

Season 11 Episode 1104
26:46
Six Ingredient Meals

Six Ingredient Meals

Season 11 Episode 1105
26:46
Holiday Sweets

Holiday Sweets

Season 11 Episode 1106
26:46
The World in a Meatball

The World in a Meatball

Season 11 Episode 1107
26:46
Hot Day, Cold Food

Hot Day, Cold Food

Season 11 Episode 1108
26:46
Golden State Grub

Golden State Grub

Season 11 Episode 1109
26:46
Taco, Taco, Nacho

Taco, Taco, Nacho

Season 11 Episode 1110
26:46
Essential Pastas of Rome

Essential Pastas of Rome

Season 12 Episode 1201
26:46
Vegetariano Italiano

Vegetariano Italiano

Season 12 Episode 1202
26:46
Pizza and Lemons: Naples to Sorrento

Pizza and Lemons: Naples to Sorrento

Season 12 Episode 1203
26:46
Bounty of Parma

Bounty of Parma

Season 12 Episode 1204
26:46
Cheese Please

Cheese Please

Season 12 Episode 1205
26:46
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Sara's Weeknight Meals

Twisted Italian

Season 11 Episode 1103

Who doesn’t love Italian food? Sara’s got some of your favorites made with a twist. Like delicious ravioli made with wonton skins to save time, or lasagna made with polenta rather than noodles. For a show stopper, try her butternut squash farrotto, just like risotto but with the ancient grain farro. On top, delicious fried sage.

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A Tale of Two Chinatowns
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26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
Family Friendly Fare
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26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
How Sweet It Is
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26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
Which Came First?
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26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Barcelona: Gaudi, Gin and Gambas
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26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
Olive Mallorca: A Wood Fired Feast
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26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
UNDER THE ACROPOLIS
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26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
Catalon Soul Food
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26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Shrimp: Santorini to Vancouver
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
A TASTE OF TUNISIA AND TURKEY
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26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
Southern Secrets
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26:46
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
Sketches of Spain
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26:46
In Valencia, Spain, a showstopping Paella made over an open flame.
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