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Sara's Weeknight Meals
Sunday Comfort Meals
Season 2
Episode 213
Sunday meals are made with love and eaten with family and friends. First, Roast Chicken Stuffed with Zucchini and Cheese to keep it moist and flavorful. Deviled Bones sounds gothic, but it’s meaty, tender short ribs coated with a kick of mustard for heat. Odd Lots Mac and Cheese is a winner with the whole family. And Sara’s Creamsicle Dessert will bring back memories of the ice cream truck.
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26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
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Sara conquers the challenge of making kid-friendly meals with two family favorites.
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Sara pulls out the stops when it comes to sweets and desserts for the holidays.
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26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
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Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
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Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
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Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
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A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
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Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
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26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
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Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
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26:46
In Valencia, Spain, a showstopping Paella made over an open flame.