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Sara's Weeknight Meals
Southern Secrets
Season 12
Episode 1210
Sara travels to Arkansas to discover how local farmers turn their land into sanctuaries for migrating birds in the off season. One of the farmers shows her his family’s favorite deep fried Rice balls and Catfish. In Sara’s kitchen, her old friend Airis Johnson digs deep to her Louisiana Creole roots to show how quick Jambalaya can be. It’s the hands down best recipe for this New Orleans favorite!
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In Valencia, Spain, a showstopping Paella made over an open flame.
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Easy, foolproof fish recipes.
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Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
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Two meals morph into four for easy weeknight cooking.
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Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
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Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
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Sara’s on the pizza trail in Naples, Italy, where pizza was born.