Skip to main content
Six Ingredient Meals

Up Next

Essential Pastas of Rome

Essential Pastas of Rome

Season 12 Episode 1201
26:46
Vegetariano Italiano

Vegetariano Italiano

Season 12 Episode 1202
26:46
Pizza and Lemons: Naples to Sorrento

Pizza and Lemons: Naples to Sorrento

Season 12 Episode 1203
26:46
Bounty of Parma

Bounty of Parma

Season 12 Episode 1204
26:46
Cheese Please

Cheese Please

Season 12 Episode 1205
26:46
Weeknight Two for One

Weeknight Two for One

Season 12 Episode 1206
26:46
Festive Feasts

Festive Feasts

Season 12 Episode 1207
26:46
Fish Whisperers

Fish Whisperers

Season 12 Episode 1208
26:46
Sketches of Spain

Sketches of Spain

Season 12 Episode 1209
26:46
Southern Secrets

Southern Secrets

Season 12 Episode 1210
26:46
A TASTE OF TUNISIA AND TURKEY

A TASTE OF TUNISIA AND TURKEY

Season 13 Episode 1301
26:46
Shrimp: Santorini to Vancouver

Shrimp: Santorini to Vancouver

Season 13 Episode 1302
26:46
Back to Show
Sara's Weeknight Meals

Six Ingredient Meals

Season 11 Episode 1105

Sara’s viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient – leftover spaghetti – enlivened with rich brie and bacon. You could save the spaghetti from another favorite – peppery broccoli pasta with feta. Her duck confit with braised leeks and sauerkraut is nice enough for company. Plus, Sara answers a viewer’s question about flattened chicken breasts.

Support Provided By
Season
Olive Mallorca: A Wood Fired Feast
26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
UNDER THE ACROPOLIS
26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
Catalon Soul Food
26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Shrimp: Santorini to Vancouver
26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
A TASTE OF TUNISIA AND TURKEY
26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
Southern Secrets
Unlock with PBS Passport
26:46
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
Sketches of Spain
Unlock with PBS Passport
26:46
In Valencia, Spain, a showstopping Paella made over an open flame.
Fish Whisperers
Unlock with PBS Passport
26:46
Easy, foolproof fish recipes.
Festive Feasts
Unlock with PBS Passport
26:46
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
Weeknight Two for One
Unlock with PBS Passport
26:46
Two meals morph into four for easy weeknight cooking.
Cheese Please
Unlock with PBS Passport
26:46
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
Bounty of Parma
Unlock with PBS Passport
26:46
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
Active loading indicator