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Catalon Soul Food

Catalon Soul Food

Season 13 Episode 1303
26:46
UNDER THE ACROPOLIS

UNDER THE ACROPOLIS

Season 13 Episode 1304
26:46
Olive Mallorca: A Wood Fired Feast

Olive Mallorca: A Wood Fired Feast

Season 13 Episode 1305
26:46
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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Sara's Weeknight Meals

Shrimp: Santorini to Vancouver

Season 13 Episode 1302

The impossibly romantic Greek island of Santorini is our destination for a walk in the tiny village of Meglachore, where Sara samples the famous local wine on the edge of the Caldera. Then she joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes: Greek salad, Tzatziki and Shrimp Saganaki.

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Season
Olive Mallorca: A Wood Fired Feast
26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
UNDER THE ACROPOLIS
26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
Catalon Soul Food
26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
A TASTE OF TUNISIA AND TURKEY
26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
Southern Secrets
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26:46
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
Sketches of Spain
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26:46
In Valencia, Spain, a showstopping Paella made over an open flame.
Fish Whisperers
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26:46
Easy, foolproof fish recipes.
Festive Feasts
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26:46
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
Weeknight Two for One
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26:46
Two meals morph into four for easy weeknight cooking.
Cheese Please
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26:46
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
Bounty of Parma
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26:46
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
Pizza and Lemons: Naples to Sorrento
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26:46
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
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