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Leftovers: Use It or Lose It

Leftovers: Use It or Lose It

Season 7 Episode 710
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Creole Kitchen Secrets

Creole Kitchen Secrets

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Snacks for Dinner

Snacks for Dinner

Season 10 Episode 1002
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5 Ingredient Surf 'n Turf

5 Ingredient Surf 'n Turf

Season 10 Episode 1003
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No Meat, All Flavor

No Meat, All Flavor

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When Pigs Fry

When Pigs Fry

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Eating with Friends

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Cozy Casseroles

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Suns Out, Buns Out

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Basta Pasta: US vs Italy

Basta Pasta: US vs Italy

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From the Latin Kitchen

From the Latin Kitchen

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Essential Pastas of Rome

Essential Pastas of Rome

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Sara's Weeknight Meals

Pasta in a Pan

Season 7 Episode 709

Two of our favorite things come together in this episode – pasta and one-pan meals. First, slow cooking expert Michele Scicolone shows how to make a delicious pork ragu with broken lasagna in the slow cooker. Then Sara makes a pear couscous with shellfish, and explains what pans are essential to stock a kitchen.

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A Tale of Two Chinatowns
26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
Family Friendly Fare
26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
How Sweet It Is
26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
Which Came First?
26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Barcelona: Gaudi, Gin and Gambas
26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
Olive Mallorca: A Wood Fired Feast
26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
UNDER THE ACROPOLIS
26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
Catalon Soul Food
26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Shrimp: Santorini to Vancouver
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
A TASTE OF TUNISIA AND TURKEY
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26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
Southern Secrets
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26:46
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
Sketches of Spain
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26:46
In Valencia, Spain, a showstopping Paella made over an open flame.
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