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Sara's Weeknight Meals
Mid East Goes West
Season 5
Episode 503
Sara’s guest Einat Admony of New York’s Balaboosta has legions of fans for her Israeli/Mediterranean cuisine, and she’s bringing it to our kitchen with a traditional sinaya - a Middle Eastern shepherd’s pie. We’ll discover more about Einat’s fascinating background, including a stint in the Israeli Army. Also on the menu, one of Sara’s favorites – falafel salad.
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Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
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Sara conquers the challenge of making kid-friendly meals with two family favorites.
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Sara pulls out the stops when it comes to sweets and desserts for the holidays.
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Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
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Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
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Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
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Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
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A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
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26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
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26:46
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
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26:46
In Valencia, Spain, a showstopping Paella made over an open flame.