Skip to main content
Access to this video is a benefit for members through

Up Next

Vegged Out

Vegged Out

Season 2 Episode 215
26:46
One Pot Asian Meals

One Pot Asian Meals

Season 2 Episode 216
26:46
Carnivores Unite

Carnivores Unite

Season 2 Episode 217
26:46
Appetizers For Dinner

Appetizers For Dinner

Season 2 Episode 218
26:46
Latin All Stars

Latin All Stars

Season 2 Episode 219
26:46
Dinner For Two

Dinner For Two

Season 2 Episode 220
26:46
Creole Kitchen Secrets

Creole Kitchen Secrets

Season 10 Episode 1001
26:46
Snacks for Dinner

Snacks for Dinner

Season 10 Episode 1002
26:46
5 Ingredient Surf 'n Turf

5 Ingredient Surf 'n Turf

Season 10 Episode 1003
26:46
No Meat, All Flavor

No Meat, All Flavor

Season 10 Episode 1004
26:46
When Pigs Fry

When Pigs Fry

Season 10 Episode 1005
26:46
Eating with Friends

Eating with Friends

Season 10 Episode 1006
26:46
Back to Show
Sara's Weeknight Meals

Mi Famiglia: Italian Family Style

Season 2 Episode 214

Guiseppe Fanelli is the chef of one of Sara’s favorite Italian restaurants, Tre Dici, and today he shares home-style Italian recipes like Bruschetta al Tonno — a simple and delicious tuna bruschetta. His Agnello Scottadito with Heirloom Tomato Salad mixes tender lamb with the freshness of a homegrown tomato salad. And of course, there’s pasta. This has Pesto, String Beans and Potatoes.

Support Provided By
Season
A Tale of Two Chinatowns
26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
Family Friendly Fare
26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
How Sweet It Is
26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
Which Came First?
26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Barcelona: Gaudi, Gin and Gambas
26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
Olive Mallorca: A Wood Fired Feast
26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
UNDER THE ACROPOLIS
26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
Catalon Soul Food
26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Shrimp: Santorini to Vancouver
Unlock with PBS Passport
26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
A TASTE OF TUNISIA AND TURKEY
Unlock with PBS Passport
26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
Southern Secrets
Unlock with PBS Passport
26:46
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
Sketches of Spain
Unlock with PBS Passport
26:46
In Valencia, Spain, a showstopping Paella made over an open flame.
Active loading indicator