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Family Choices

Family Choices

Season 5 Episode 508
26:46
Fancy Pasta

Fancy Pasta

Season 5 Episode 509
26:46
Shellfish Asian Style

Shellfish Asian Style

Season 5 Episode 510
26:46
Sunday Supper

Sunday Supper

Season 5 Episode 511
26:46
Upside Down Day

Upside Down Day

Season 5 Episode 512
26:46
Build a Better Burger

Build a Better Burger

Season 5 Episode 513
26:46
Farm to Table

Farm to Table

Season 5 Episode 514
26:46
Chicken Comfort

Chicken Comfort

Season 5 Episode 515
26:46
Louisiana Style

Louisiana Style

Season 5 Episode 516
26:46
Pestopalooza

Pestopalooza

Season 5 Episode 517
26:46
One Pan Wonder

One Pan Wonder

Season 5 Episode 518
27:43
Significant Salads

Significant Salads

Season 5 Episode 519
26:46
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Sara's Weeknight Meals

Meatless Mondays

Season 5 Episode 507

Were you bad over the weekend? Get back on track as you clean out and veg out with the hottest vegetarian chef around Amanda Cohen. Sara will answer viewer questions about mushrooms and vegetable storage on Ask Sara, and she cooks her own vegetarian dish, mu shu vegetables.

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Season
A Tale of Two Chinatowns
26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
Family Friendly Fare
26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
How Sweet It Is
26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
Which Came First?
26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Barcelona: Gaudi, Gin and Gambas
26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
Olive Mallorca: A Wood Fired Feast
26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
UNDER THE ACROPOLIS
26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
Catalon Soul Food
26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Shrimp: Santorini to Vancouver
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
A TASTE OF TUNISIA AND TURKEY
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26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
Southern Secrets
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26:46
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
Sketches of Spain
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26:46
In Valencia, Spain, a showstopping Paella made over an open flame.
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