Access to this video is a benefit for members through
Up Next
Back to Show
Sara's Weeknight Meals
Leftovers: Use It or Lose It
Season 7
Episode 710
Leftovers are a blessing, not a curse, when Sara transforms them with these simple recipes. Leftover spaghetti gets a delicious new life with bacon, eggs and breadcrumbs. Yesterday’s roast chicken becomes today’s comforting tomato chicken and tortilla Soup. Yum.
Support Provided By
Season
26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Unlock with PBS Passport
26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
Unlock with PBS Passport
26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
Unlock with PBS Passport
26:46
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
Unlock with PBS Passport
26:46
In Valencia, Spain, a showstopping Paella made over an open flame.