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Sara's Weeknight Meals
Latin All Stars
Season 2
Episode 219
Famed Latin American chef and food historian Maricel Presilla shares her favorite dishes and cooking techniques. Zucchini Cuban-Style Cherry Tomato Sofrito with Almond Cacao Picada is vegetarian but satisfying. A thick and hearty Mayan Turkey Stew with the unique taste of tomatillos and tortillas on the side. Maricel’s signature Braised Pork with Greens features the best of Latin American cooking!
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
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Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
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26:46
In Valencia, Spain, a showstopping Paella made over an open flame.