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Thanksgiving 101

Thanksgiving 101

Season 2 Episode 208
26:46
Soups On

Soups On

Season 2 Episode 209
26:46
Holiday Food Gifts

Holiday Food Gifts

Season 2 Episode 210
26:46
Locavore in Napa

Locavore in Napa

Season 2 Episode 211
26:46
Gone Fishin'

Gone Fishin'

Season 2 Episode 212
26:46
Sunday Comfort Meals

Sunday Comfort Meals

Season 2 Episode 213
26:46
Mi Famiglia: Italian Family Style

Mi Famiglia: Italian Family Style

Season 2 Episode 214
26:46
Vegged Out

Vegged Out

Season 2 Episode 215
26:46
One Pot Asian Meals

One Pot Asian Meals

Season 2 Episode 216
26:46
Carnivores Unite

Carnivores Unite

Season 2 Episode 217
26:46
Appetizers For Dinner

Appetizers For Dinner

Season 2 Episode 218
26:46
Latin All Stars

Latin All Stars

Season 2 Episode 219
26:46
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Sara's Weeknight Meals

Indian Comfort Food

Season 2 Episode 207

“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with in India. First, Wild Striped Bass Curry swimming in coconut and mild spices. Chicken Pilaf is simple but satisfying with a gingery yogurt sauce. Beef Kebabs are super easy, with the heat of chilies, ginger and cumin to kick start your taste buds!

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A Tale of Two Chinatowns
26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
Family Friendly Fare
26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
How Sweet It Is
26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
Which Came First?
26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Barcelona: Gaudi, Gin and Gambas
26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
Olive Mallorca: A Wood Fired Feast
26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
UNDER THE ACROPOLIS
26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
Catalon Soul Food
26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Shrimp: Santorini to Vancouver
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
A TASTE OF TUNISIA AND TURKEY
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26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
Southern Secrets
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26:46
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
Sketches of Spain
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26:46
In Valencia, Spain, a showstopping Paella made over an open flame.
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