Up Next
Back to Show
Sara's Weeknight Meals
Holiday Sweets
Season 11
Episode 1106
Holidays call for big celebrations with friends and family! Sara has the perfect recipes for any occasion. For Thanksgiving, roasted glazed pears topped with shortbread pecan brittle and crème fraiche. For Christmas Eve, a comforting warm chocolate cheesecake. And for Christmas morning, super quick sticky buns that don’t require yeast. Sara answers a viewer’s question about vanilla beans.
Support Provided By
27:30
A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
27:00
Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
26:45
Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.
Unlock with PBS Passport
26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
Unlock with PBS Passport
26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
Unlock with PBS Passport
26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
Unlock with PBS Passport
26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Unlock with PBS Passport
26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
Unlock with PBS Passport
26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
Unlock with PBS Passport
26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
Unlock with PBS Passport
26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Unlock with PBS Passport
26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.