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Sara's Weeknight Meals
Gone Fishin'
Season 2
Episode 212
Seafood expert David Pasternack, from New York’s fish temple Esca, shows why he loves food with fins with three favorite recipes from his arsenal: Fettuccine with Rock Shrimp, Corn and Jalapeño; Grilled Mahi Mahi with Panella and Chickpeas and Salt-Baked Pesce per Due with Braised Greens. Cooking fish this way makes it easy and accessible.
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26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
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Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
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Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
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A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
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26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
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26:46
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
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26:46
In Valencia, Spain, a showstopping Paella made over an open flame.