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Alaskan Salmon Two Ways

Alaskan Salmon Two Ways

Season 11 Episode 1101
26:46
Chinatown Vancouver

Chinatown Vancouver

Season 11 Episode 1102
26:46
Twisted Italian

Twisted Italian

Season 11 Episode 1103
26:46
Spot Prawns, Vancouver

Spot Prawns, Vancouver

Season 11 Episode 1104
26:46
Six Ingredient Meals

Six Ingredient Meals

Season 11 Episode 1105
26:46
Holiday Sweets

Holiday Sweets

Season 11 Episode 1106
26:46
The World in a Meatball

The World in a Meatball

Season 11 Episode 1107
26:46
Hot Day, Cold Food

Hot Day, Cold Food

Season 11 Episode 1108
26:46
Golden State Grub

Golden State Grub

Season 11 Episode 1109
26:46
Taco, Taco, Nacho

Taco, Taco, Nacho

Season 11 Episode 1110
26:46
Essential Pastas of Rome

Essential Pastas of Rome

Season 12 Episode 1201
26:46
Vegetariano Italiano

Vegetariano Italiano

Season 12 Episode 1202
26:46
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Sara's Weeknight Meals

From the Latin Kitchen

Season 10 Episode 1010

Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.Chef Letitia Moreinos Schwartz shows Sara some of the unique flavors of her native Brazil and shops for ingredients at a specialty market. Back in the kitchen, they put a Brazilian twist on Salt Cod, or bacalhau. Later, a superfan joins Sara to make an essential dish of her native Puerto Rico – Arroz con Gandules.

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A Tale of Two Chinatowns
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26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
Family Friendly Fare
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26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
How Sweet It Is
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26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
Which Came First?
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26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Barcelona: Gaudi, Gin and Gambas
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26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
Olive Mallorca: A Wood Fired Feast
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26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
UNDER THE ACROPOLIS
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26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
Catalon Soul Food
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26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Shrimp: Santorini to Vancouver
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
A TASTE OF TUNISIA AND TURKEY
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26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
Southern Secrets
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26:46
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
Sketches of Spain
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26:46
In Valencia, Spain, a showstopping Paella made over an open flame.
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