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Sara's Weeknight Meals
Catalon Soul Food
Season 13
Episode 1303
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods like fork breakfasts of snails and offal dishes ends with wine literally poured into the mouth, the pre-dinner tradition of the vermouth bar, ‘coco’ dessert breads from the local bakery and traditional nut milk shake.
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Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
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Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
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Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
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26:46
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
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26:46
In Valencia, Spain, a showstopping Paella made over an open flame.
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26:46
Easy, foolproof fish recipes.
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26:46
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
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26:46
Two meals morph into four for easy weeknight cooking.
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26:46
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
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26:46
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
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26:46
Sara’s on the pizza trail in Naples, Italy, where pizza was born.