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Sandwich Nights

Sandwich Nights

Season 2 Episode 205
26:46
Salad: It's Easy Being Green

Salad: It's Easy Being Green

Season 2 Episode 206
26:46
Indian Comfort Food

Indian Comfort Food

Season 2 Episode 207
26:46
Thanksgiving 101

Thanksgiving 101

Season 2 Episode 208
26:46
Soups On

Soups On

Season 2 Episode 209
26:46
Holiday Food Gifts

Holiday Food Gifts

Season 2 Episode 210
26:46
Locavore in Napa

Locavore in Napa

Season 2 Episode 211
26:46
Gone Fishin'

Gone Fishin'

Season 2 Episode 212
26:46
Sunday Comfort Meals

Sunday Comfort Meals

Season 2 Episode 213
26:46
Mi Famiglia: Italian Family Style

Mi Famiglia: Italian Family Style

Season 2 Episode 214
26:46
Vegged Out

Vegged Out

Season 2 Episode 215
26:46
One Pot Asian Meals

One Pot Asian Meals

Season 2 Episode 216
26:46
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Sara's Weeknight Meals

Breakfast for Dinner

Season 2 Episode 204

Turn the day upside down with easy egg-based meals like Indian Scrambled Eggs, infused with exotic flavors on a crispy platform of pappadam. How about a savory BLT and Egg Pie, a fun take on the lunchtime classic with an easy crust for the pastry impaired? If you have lots of leftover vegetables, the French classic Souffléd Omelet is a spectacular solution.

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Season
A Tale of Two Chinatowns
26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
Family Friendly Fare
26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
How Sweet It Is
26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
Which Came First?
26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Barcelona: Gaudi, Gin and Gambas
26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
Olive Mallorca: A Wood Fired Feast
26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
UNDER THE ACROPOLIS
26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
Catalon Soul Food
26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Shrimp: Santorini to Vancouver
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
A TASTE OF TUNISIA AND TURKEY
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26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
Southern Secrets
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26:46
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
Sketches of Spain
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26:46
In Valencia, Spain, a showstopping Paella made over an open flame.
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