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Sara's Weeknight Meals
Beantown
Season 7
Episode 703
Joey Campanaro of New York’s Little Owl makes an amazing salad dressing chicken with escarole and bean salad on the side. Then, chef Ming Tsai joins Sara to make black bean scallops and zucchini. Sara then takes to the woods to search for edible wild plants with a professional forager who sells her finds to New York’s top chefs.
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26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
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26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
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26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
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26:46
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
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26:46
In Valencia, Spain, a showstopping Paella made over an open flame.