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Which Came First?

Which Came First?

Season 13 Episode 1307
26:46
How Sweet It Is

How Sweet It Is

Season 13 Episode 1308
26:46
Family Friendly Fare

Family Friendly Fare

Season 13 Episode 1309
26:46
A Tale of Two Chinatowns

A Tale of Two Chinatowns

Season 13 Episode 1310
26:46
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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Sara's Weeknight Meals

Barcelona: Gaudi, Gin and Gambas

Season 13 Episode 1306

If having gin and tonics in the shadow of the iconic Sagreda Familia caps your dream day in Barcelona, we’ve got you covered. Sara joins ex-pat food journalist Matt Goulding (‘Eat This, Not That’) to mix the city’s favorite drink, and they make easy Catalon dishes like Gambas al’ajillo, a yummy garlic shrimp to start, then a local classic Iberico Pork with Romanesco sauce.

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A Tale of Two Chinatowns
26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
Family Friendly Fare
26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
How Sweet It Is
26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
Which Came First?
26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Olive Mallorca: A Wood Fired Feast
26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
UNDER THE ACROPOLIS
26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
Catalon Soul Food
Unlock with PBS Passport
26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Shrimp: Santorini to Vancouver
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
A TASTE OF TUNISIA AND TURKEY
Unlock with PBS Passport
26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
Southern Secrets
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26:46
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
Sketches of Spain
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26:46
In Valencia, Spain, a showstopping Paella made over an open flame.
Fish Whisperers
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26:46
Easy, foolproof fish recipes.
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