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Sara's Weeknight Meals
Alaskan Salmon Two Ways
Season 11
Episode 1101
Sara travels to Juneau to learn how locals are turning wild and foraged food into culinary delights. She talks to a fish biologist about wild salmon's journey to return to their home streams. She learns the traditional way to make Cedar Planked Salmon and foraged sea asparagus with an Alaskan Native. Back home Sara shows us an easy way to make any fish with her salmon-in-a-bag with borscht beets.
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In Valencia, Spain, a showstopping Paella made over an open flame.