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Sara's Weeknight Meals
A TASTE OF TUNISIA AND TURKEY
Season 13
Episode 1301
Sara’s Weeknight Meals hits three continents in one show, starting with Africa, where Sara starts a food tour of Tunisia’s Sidi Bou Said at a tea house with chef and food historian Malek Labidi. After tasting the local version of donuts, they retreat to a garden overlooking the Mediterranean to make a killer Shakshuka, eggs poached in spicy red sauce.
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Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
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In Valencia, Spain, a showstopping Paella made over an open flame.
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Easy, foolproof fish recipes.
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Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
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Two meals morph into four for easy weeknight cooking.
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Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
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Sara’s on the pizza trail in Naples, Italy, where pizza was born.