Up Next
Back to Show
Samantha Brown's Places to Love
International Food Show
Season 2
Episode 211
Samantha learns the art of chocolate making in Interlaken, Switzerland; tries her hand at making duck schnitzel in Texas Hill Country; makes a “Christmas” enchilada in Santa Fe; experiences a traditional “Hangi” feast in Whakatane, New Zealand, and discovers the secrets of making gin in Montreal.
Support Provided By
Season
27:45
Sam visits Jerusalem's Church of the Holy Sepulchre, a bird observatory and a market.
27:45
Samantha takes a deep dive into Jerusalem's Old City.
27:45
Samantha highlights the delicious beer, wine and spirits she has encountered.
27:45
Samantha shows us the history and beauty found in every corner of Newport.
27:45
Melbourne is known as one of the world's most livable cities, and Sam finds out why.
27:45
Samantha figures out why Portland is called the City of Roses and discovers much more.
27:45
Samantha explores the treasures of New Hampshire, visiting Manchester and Portsmouth.
27:45
Samantha roams around the jewel-like, coastal Canadian city of Victoria.
27:45
Samantha travels the Illinois stretch of Route 66, chock full of history and Americana!
27:45
Samantha heads to Darwin to explore Aboriginal culture, beaches, and iconic animals.
27:45
From archaeology to sports history, Sam gets lessons in Limerick.
27:45
An episode devoted to food, clothing, musical instruments and other products.