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Rudy Maxa's World
Tokyo
Season 4
Episode 401
Washington, D.C. chef and restaurant owner Daisuke Utagawa notes that “Japanese chefs are highly regarded around the world. But it’s also the commitment, or the kodawari, of producers of many of the food products those chefs use that helps makes the cuisine what it is.” Utagawa joins Rudy visiting the producers of the food that’s made Japanese cuisine so famous.
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29:01
Explore Hong Kong, from the frenetic night life to the quiet side of the island.
29:38
Rudy and Daisuke Utagawa enthusiastically eat their way through Hong Kong.
26:46
Rudy gives an inside look at the secrets of four of the world’s most amazing cities.
26:46
Rudy explores how food and drink help illustrate the culture of a place and its people.
26:46
Visit the charming fishing towns of Nova Scotia to the wilderness of Newfoundland.
26:46
Discover two of the most unique and appealing cities in the world with Rudy.
26:46
Rudy explores some of French Polynesia’s collection of islands.
26:46
Head out with Rudy for sheer tropical splendor on the islands of Tahiti and Bora Bora
