Back to Show
ReInventors
How to turn leftovers into electricity
Season 1
Episode 2
A startup company in Seattle is converting half-eaten burgers, spoiled milk, and spent yeast from a brewery into electricity and fertilizer. Katie Herzog visits Jan Allen, from Impact Bioenergy, to find out how a shipping-container-sized digester converts leftovers into energy.
Support Provided By
5:03
Learn about Operation Sustain, a video game that teaches kids about climate change.
4:56
Join Katie as she visits a state-of-the-art oyster nursery and learns how to slurp oysters
6:08
How can we reduce agricultural waste? Replace fish meal with mealworms.
5:23
If you could teleport inside a polluted box to save lives, would you?
4:48
Your hamburger choice has real consequences for the environment.
4:19
Scientists at Intellectual Ventures Laboratory are batting mosquitoes with... laser beams.
4:02
What if you could turn almost any surface into a solar panel?
4:16
A suburb just outside of Seattle hides a nuclear reactor.
3:48
A grassroots effort to develop lighter, more affordable, personal rapid transit.
3:32
A scientist at Oregon State University is developing edible food packaging and coatings.