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Rebel Kitchens Southern California
The Chef Bringing Korean Side Dishes to the Main Course
Season 1
Episode 3
At Perilla LA, Korean transplant Chef Jihee Kim brings traditional preserved dishes from her homeland and infuses them with seasonal Southern California produce. Rethinking the Korean banchan shop into a deli-style eatery in the outskirts of Chinatown and Echo Park, Chef Jihee creates bold flavors with slow fermentation and patience.
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