Up Next
Back to Show
Rebel Kitchens Southern California
Savoring Homemade Mole in this Cook’s Backyard
Season 1
Episode 4
Doña Tenchita hosts a thriving Mexican restaurant in her own backyard, serving traditional Oaxacan food in Los Angeles. From her painstakingly and lovingly crafted Mole Negro to her savory breakfast higaditos, Doña Tenchita welcomes you into her mid-city home with rich, unique and earthy indigenous flavors.
Support Provided By
13:46
Chef Eros takes us on a journey across West African flavors from his dining table.
7:27
At Perilla LA, Chef Jihee Kim infuses traditional Korean flavors with SoCal produce.
8:53
Alex García and Elvia Huerta bring witchcraft at Evil Cooks, a heavy metal music eatery.
10:03
Chef Diego Argoti creates surreal fusion cuisine blending Mexican, Arab, and Asian dishes in his re