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Chef Eros takes us on a journey across West African flavors from his dining table.
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Doña Tenchita hosts a thriving Oaxacan restaurant in her own backyard.
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At Perilla LA, Chef Jihee Kim infuses traditional Korean flavors with SoCal produce.
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Alex García and Elvia Huerta bring witchcraft at Evil Cooks, a heavy metal music eatery.
10:03
Chef Diego Argoti creates surreal fusion cuisine blending Mexican, Arab, and Asian dishes in his re
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Rebel Kitchens Southern California follows the chefs and cooks revolutionizing SoCal restaurants.