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Dragon's Blood Could Save Your Life

Dragon's Blood Could Save Your Life

Season 4 Episode 19
3:58
Frying Your Way to Better Chicken

Frying Your Way to Better Chicken

Season 4 Episode 20
4:55
7 Wine Facts & Myths

7 Wine Facts & Myths

Season 4 Episode 21
7:36
The Smell of Durian Explained

The Smell of Durian Explained

Season 4 Episode 23
5:21
What Makes Rubber Rubbery?

What Makes Rubber Rubbery?

Season 4 Episode 25
4:26
What Makes Smartphones Explode?

What Makes Smartphones Explode?

Season 4 Episode 26
3:13
The Delicious Chemistry of Sushi

The Delicious Chemistry of Sushi

Season 4 Episode 27
5:43
Better Pancakes Through Chemistry

Better Pancakes Through Chemistry

Season 4 Episode 28
4:38
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Why is the Statue of Liberty Green?

Season 4 Episode 18

Did you know the Statue of Liberty wasn't always green? When France gifted Lady Liberty to the U.S., she was a 305-foot statue with reddish-brown copper skin. Her color change is thanks to about 30 years’ worth of chemistry in the air of New York City harbor. Get an education on the chemistry of how this monumental statue transitioned from penny red to chocolate brown to glorious liberty green.

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Why is the US buying Canada's trash for $30,000 per gram?
12:07
This element powers glow in the dark exit signs, keychains, and costs $30,000 per gram.
Did fraud lead us to an Alzheimer's breakthrough?
9:53
Scientific fraud rocked the Alzheimer’s research community. Did it help point to a cure?
Don't Drink Raw Milk. But What About Raw Milk Cheese?
12:54
Alex Dainis explores whether or not your milk needs to be pasteurized. Yes, it really does.
This Video is About Electroadhesion
14:04
George tests a revolutionary new way to stick stuff together.
Chirality is Just Turtles All the Way Down
12:02
Sometimes the difference between life-saving drug and deadly side effect is chirality.
This (Edible) Mushroom Could Kill You
17:23
What happens when you eat morel mushrooms.
Science Doesn't Understand How Ice Forms
10:31
WARNING: this video contains incredible macro footage of supercooled water droplets nucleating ice.
Is There a Quick Fix for Ocean Acidification?
13:12
Let’s dive into the science behind ocean alkalinization!
I Reinvented a 300-Year Old Drink
16:56
Discover why curdled milk is the key to the best cocktail you’ll ever taste.
We Are Made of Star Stuff
10:13
Scientists are finding the building blocks of carbon ring structures… out in space!
Does Toyota Know Something That We Don’t?
12:00
George becomes a pyromaniac to figure out if ammonia is the fuel of the future.
The Antibiotic Resistance War
13:06
Why Alex is terrified of antibiotic resistance, and what chemists are doing about it
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