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Reactions
How Much Candy Would Kill You?
Season 3
Episode 44
Reactions is looking at the chemistry of Halloween candy, and how much of it can kill you. Ah, sweet, sugary, science!
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9:53
Scientific fraud rocked the Alzheimer’s research community. Did it help point to a cure?
12:54
Alex Dainis explores whether or not your milk needs to be pasteurized. Yes, it really does.
14:04
George tests a revolutionary new way to stick stuff together.
12:02
Sometimes the difference between life-saving drug and deadly side effect is chirality.
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What happens when you eat morel mushrooms.
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WARNING: this video contains incredible macro footage of supercooled water droplets nucleating ice.
13:12
Let’s dive into the science behind ocean alkalinization!
16:56
Discover why curdled milk is the key to the best cocktail you’ll ever taste.
10:13
Scientists are finding the building blocks of carbon ring structures… out in space!
12:00
George becomes a pyromaniac to figure out if ammonia is the fuel of the future.
13:06
Why Alex is terrified of antibiotic resistance, and what chemists are doing about it
9:01
Are liquid, virtually fireproof, recyclable batteries the future of grid-scale storage?