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Gum + Chocolate = ?????

Gum + Chocolate = ?????

Season 3 Episode 49
2:10
You Can Taste Garlic with Your Feet!?

You Can Taste Garlic with Your Feet!?

Season 3 Episode 50
2:36
How To Get Rid of Beer Foam Fast

How To Get Rid of Beer Foam Fast

Season 3 Episode 51
1:35
The Cold Truth About Fat

The Cold Truth About Fat

Season 3 Episode 53
3:00
How Does Alcohol Get You Drunk?

How Does Alcohol Get You Drunk?

Season 3 Episode 54
3:26
Does Cough Medicine Really Work?

Does Cough Medicine Really Work?

Season 3 Episode 55
3:55
We Are Made of Star Stuff

We Are Made of Star Stuff

Season 10 Episode 3
10:13
I Reinvented a 300-Year Old Drink

I Reinvented a 300-Year Old Drink

Season 10 Episode 4
16:56
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Can I Still Eat This?

Season 3 Episode 48

An estimated 133 billion pounds of food gets thrown into the trash every year in the United States, so understanding when your food goes bad is important to help reduce waste. Unfortunately, consumers can’t just check the expiration date on the packaging, because the listed date rarely coincides with when the food actually spoils. So how can you tell if your food is still safe to eat?

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Why is the US buying Canada's trash for $30,000 per gram?
12:07
This element powers glow in the dark exit signs, keychains, and costs $30,000 per gram.
Did fraud lead us to an Alzheimer's breakthrough?
9:53
Scientific fraud rocked the Alzheimer’s research community. Did it help point to a cure?
Don't Drink Raw Milk. But What About Raw Milk Cheese?
12:54
Alex Dainis explores whether or not your milk needs to be pasteurized. Yes, it really does.
This Video is About Electroadhesion
14:04
George tests a revolutionary new way to stick stuff together.
Chirality is Just Turtles All the Way Down
12:02
Sometimes the difference between life-saving drug and deadly side effect is chirality.
This (Edible) Mushroom Could Kill You
17:23
What happens when you eat morel mushrooms.
Science Doesn't Understand How Ice Forms
10:31
WARNING: this video contains incredible macro footage of supercooled water droplets nucleating ice.
Is There a Quick Fix for Ocean Acidification?
13:12
Let’s dive into the science behind ocean alkalinization!
I Reinvented a 300-Year Old Drink
16:56
Discover why curdled milk is the key to the best cocktail you’ll ever taste.
We Are Made of Star Stuff
10:13
Scientists are finding the building blocks of carbon ring structures… out in space!
Does Toyota Know Something That We Don’t?
12:00
George becomes a pyromaniac to figure out if ammonia is the fuel of the future.
The Antibiotic Resistance War
13:06
Why Alex is terrified of antibiotic resistance, and what chemists are doing about it
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