Back to Show
Reactions
Another Reason To Drink (In Moderation)
Season 2
Episode 26
Reactions is looking at the health science and chemistry behind booze. You've heard red wine is good for the heart, but it turns out there's more to it than that. And it's good news if you don't like wine.
Support Provided By
Season

8:10
George tries to make electricity using dialysis tubing, toilet parts, and a baby turbine.

13:59
Alex wonders what happens when hot water freezes quicker than room temperature water?

9:56
Could a seemingly magical 300-year-old technology save us from climate change?

14:50
Fluoride is everywhere in the discourse but here’s what the research actually says.

9:47
How does a lifesaving drug vanish into thin air?

9:36
is there really a difference in the Coca-Cola from Mexico?

11:57
Alex made some kidney stones at home and tested prevention methods to keep them at bay.

10:38
An email from a subscriber made us question everything we thought we knew about trees.

21:33
The 15 ways that color happens. It's all about the electrons. Well, almost.

12:07
This element powers glow in the dark exit signs, keychains, and costs $30,000 per gram.

9:53
Scientific fraud rocked the Alzheimer’s research community. Did it help point to a cure?

12:54
Alex Dainis explores whether or not your milk needs to be pasteurized. Yes, it really does.