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Plate & Pour

Plate & Pour 213

Season 2 Episode 13

Join Chef Mark Tarbell as he checks in with chefs around the Valley who share easy dishes to make at home. Chef Aaron Chamberlin of Taco Chelo prepares a fresh garden salad with his sons, Chef Samantha Sanz of Talavera makes shrimp tacos in her home kitchen and Chef Chris Bianco of Pane Bianco whips up a delicious frittata. Plus, Pastry Chef Clarissa Robinson from Hotel Valley Ho makes a shake.

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Season
Plate & Pour 212
25:25
Thursday, May 30 at 7 p.m.
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Thursday, April 23 at 7 p.m.
Plate & Pour 210
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Thursday, April 16 at 7:00 p.m.
Plate & Pour 209
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Thursday, 4/9 at 7:00 p.m.
Plate & Pour 208
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Meet people creating high quality ingredients.
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Visit restaurants that have stood the test of time.
Plate & Pour 206
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Mark explores Arizona wines and tours a culinary get-away.
Plate & Pour 205
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Meet rising stars of Arizona's culinary scene.
Plate & Pour 204
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Meet two Arizona chefs recognized by the James Beard Foundation.
Plate & Pour 203
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Join Mark Tarbell for a whiskey tour.
Plate & Pour 202
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Mark Tarbell visits three Valley success stories.
Plate & Pour 201
24:15
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
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