Back to Show
Plate & Pour
Plate & Pour 213
Season 2
Episode 13
Join Chef Mark Tarbell as he checks in with chefs around the Valley who share easy dishes to make at home. Chef Aaron Chamberlin of Taco Chelo prepares a fresh garden salad with his sons, Chef Samantha Sanz of Talavera makes shrimp tacos in her home kitchen and Chef Chris Bianco of Pane Bianco whips up a delicious frittata. Plus, Pastry Chef Clarissa Robinson from Hotel Valley Ho makes a shake.
Support Provided By
Season
25:25
Thursday, May 30 at 7 p.m.
26:21
Thursday, April 23 at 7 p.m.
25:20
Thursday, April 16 at 7:00 p.m.
24:46
Thursday, 4/9 at 7:00 p.m.
25:20
Meet people creating high quality ingredients.
25:32
Visit restaurants that have stood the test of time.
25:09
Mark explores Arizona wines and tours a culinary get-away.
26:40
Meet rising stars of Arizona's culinary scene.
25:02
Meet two Arizona chefs recognized by the James Beard Foundation.
24:47
Join Mark Tarbell for a whiskey tour.
26:02
Mark Tarbell visits three Valley success stories.
24:15
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.