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Plate & Pour
Plate & Pour 209
Season 2
Episode 9
See how Chef Cory Oppold of Atlas uses art, math and science to create impressive dishes, including his own version of the rare truffle, made from scratch with southwest ingredients. Also, see how chef Pornsupak “Cat” Bunnag recreates dishes she grew up eating in Bangkok to create a home away from home for many in the Valley.
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Thursday, May 7 at 7 p.m.
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Thursday, May 30 at 7 p.m.
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Meet people creating high quality ingredients.
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Visit restaurants that have stood the test of time.
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Mark explores Arizona wines and tours a culinary get-away.
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Meet rising stars of Arizona's culinary scene.
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Meet two Arizona chefs recognized by the James Beard Foundation.
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Join Mark Tarbell for a whiskey tour.
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Mark Tarbell visits three Valley success stories.
24:15
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.