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Plate & Pour
Plate & Pour 202
Season 2
Episode 2
Mark Tarbell visits three Valley success stories. Chef Gio Osso and Chef Silvana Salcido Esparza are passionate about their menus. Osso change his menu as often as ingredients inspire him and Esparza continues to serve her own brand of Mexican food. Breadmaker Jason Raducha shows what it takes to make the perfect loaf of bread.
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25:25
Thursday, May 7 at 7 p.m.
25:25
Thursday, May 30 at 7 p.m.
26:21
Thursday, April 23 at 7 p.m.
25:20
Thursday, April 16 at 7:00 p.m.
24:46
Thursday, 4/9 at 7:00 p.m.
25:20
Meet people creating high quality ingredients.
25:32
Visit restaurants that have stood the test of time.
25:09
Mark explores Arizona wines and tours a culinary get-away.
26:40
Meet rising stars of Arizona's culinary scene.
25:02
Meet two Arizona chefs recognized by the James Beard Foundation.
24:47
Join Mark Tarbell for a whiskey tour.
24:15
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.