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Plate & Pour
Plate & Pour 113
Season 1
Episode 13
We’ll show you why people wait in line for hours to get a taste of Little Miss BBQ. Mark visits Bri to see how one chef is using a unique method of cooking for his dishes. And the story behind how The American Way Market Café got its start from vintage elements.
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Thursday, May 7 at 7 p.m.
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Thursday, May 30 at 7 p.m.
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Thursday, April 23 at 7 p.m.
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Thursday, April 16 at 7:00 p.m.
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Thursday, 4/9 at 7:00 p.m.
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Meet people creating high quality ingredients.
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Visit restaurants that have stood the test of time.
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Mark explores Arizona wines and tours a culinary get-away.
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Meet rising stars of Arizona's culinary scene.
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Meet two Arizona chefs recognized by the James Beard Foundation.
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Join Mark Tarbell for a whiskey tour.
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