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Plate & Pour
Plate & Pour 112
Season 1
Episode 12
Mark learns how foraging for ingredients is at the heart of the unique dishes served at Cotton & Copper. A taste of new southern cuisine at The Larder & the Delta, a restaurant that has closed since the airing of this episode. And we see how two friends turned bee keeping into a business and a sweet nightcap with gelato.
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Thursday, May 7 at 7 p.m.
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Thursday, May 30 at 7 p.m.
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Thursday, April 23 at 7 p.m.
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Thursday, April 16 at 7:00 p.m.
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Thursday, 4/9 at 7:00 p.m.
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Meet people creating high quality ingredients.
25:32
Visit restaurants that have stood the test of time.
25:09
Mark explores Arizona wines and tours a culinary get-away.
26:40
Meet rising stars of Arizona's culinary scene.
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Meet two Arizona chefs recognized by the James Beard Foundation.
24:47
Join Mark Tarbell for a whiskey tour.
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Mark Tarbell visits three Valley success stories.