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Plate & Pour
Plate & Pour 110
Season 1
Episode 10
Chris Bianco shows Mark his latest venture, Tratto and how he uses his passion for local wheat to create his spectacular pasta dishes. And Chef Nobuo shares his unusual path from Japan to opening the highly acclaimed Nobuo at Teeter House. Plus, we head to Seacat Gardens to see how a guy in tech is now known for his incredible produce.
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![Plate & Pour 213](https://kcet.brightspotcdn.com/dims4/default/cd4bb89/2147483647/strip/true/crop/1280x720+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2Fq7fTWat-asset-mezzanine-16x9-Qkawgyl.jpeg)
25:25
Thursday, May 7 at 7 p.m.
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25:25
Thursday, May 30 at 7 p.m.
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26:21
Thursday, April 23 at 7 p.m.
![Plate & Pour 210](https://kcet.brightspotcdn.com/dims4/default/fa4d781/2147483647/strip/true/crop/1280x720+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FEH5Bi7O-asset-mezzanine-16x9-sMREPJP.jpg)
25:20
Thursday, April 16 at 7:00 p.m.
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24:46
Thursday, 4/9 at 7:00 p.m.
![Plate & Pour 208](https://kcet.brightspotcdn.com/dims4/default/0352fba/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FJ7aZ5wH-asset-mezzanine-16x9-eVQEFft.jpg)
25:20
Meet people creating high quality ingredients.
![Plate & Pour 207](https://kcet.brightspotcdn.com/dims4/default/9eee443/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FnAFoCnl-asset-mezzanine-16x9-Tu1AGJv.jpg)
25:32
Visit restaurants that have stood the test of time.
![Plate & Pour 206](https://kcet.brightspotcdn.com/dims4/default/978bede/2147483647/strip/true/crop/1920x1080+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FwvYkGxk-asset-mezzanine-16x9-OE6sNVC.jpg)
25:09
Mark explores Arizona wines and tours a culinary get-away.
![Plate & Pour 205](https://kcet.brightspotcdn.com/dims4/default/1217c93/2147483647/strip/true/crop/1280x720+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FlevcmdW-asset-mezzanine-16x9-Xd3i7s9.jpg)
26:40
Meet rising stars of Arizona's culinary scene.
![Plate & Pour 204](https://kcet.brightspotcdn.com/dims4/default/616c720/2147483647/strip/true/crop/1280x720+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2F6ENJXOc-asset-mezzanine-16x9-FQGmlUE.jpg)
25:02
Meet two Arizona chefs recognized by the James Beard Foundation.
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24:47
Join Mark Tarbell for a whiskey tour.
![Plate & Pour 202](https://kcet.brightspotcdn.com/dims4/default/6bea1cf/2147483647/strip/true/crop/1280x720+0+0/resize/768x432!/quality/90/?url=https%3A%2F%2Fimage.pbs.org%2Fvideo-assets%2FYFKJb7G-asset-mezzanine-16x9-CjNpUFM.jpg)
26:02
Mark Tarbell visits three Valley success stories.