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Plate & Pour
Plate & Pour 105
Season 1
Episode 5
Mark visits Joe’s Farm Grill, a unique twist on farm-to-table located in Joe Johnston’s childhood home. We’ll also visit Cuff, a cozy family-owned restaurant in the heart of downtown Glendale. Plus, Snoh Ice Shavery serves up a modern spin on a traditional Chinese dessert, and the founder of Press Coffee shares why a cup of joe is a great way to end the evening.
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25:25
Thursday, May 7 at 7 p.m.
25:25
Thursday, May 30 at 7 p.m.
26:21
Thursday, April 23 at 7 p.m.
25:20
Thursday, April 16 at 7:00 p.m.
24:46
Thursday, 4/9 at 7:00 p.m.
25:20
Meet people creating high quality ingredients.
25:32
Visit restaurants that have stood the test of time.
25:09
Mark explores Arizona wines and tours a culinary get-away.
26:40
Meet rising stars of Arizona's culinary scene.
25:02
Meet two Arizona chefs recognized by the James Beard Foundation.
24:47
Join Mark Tarbell for a whiskey tour.
26:02
Mark Tarbell visits three Valley success stories.