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Plate & Pour
Plate & Pour 104
Season 1
Episode 4
At the Desert Botanical Garden, Mark discovers how Gertrude’s uses their surroundings to create a taste-of-the-desert menu. We’ll also see how The Tamale Store crafts their award-winning bundles of perfection and how Chula’s Seafood is “reeling” in a loyal following.
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25:25
Thursday, May 7 at 7 p.m.
25:25
Thursday, May 30 at 7 p.m.
26:21
Thursday, April 23 at 7 p.m.
25:20
Thursday, April 16 at 7:00 p.m.
24:46
Thursday, 4/9 at 7:00 p.m.
25:20
Meet people creating high quality ingredients.
25:32
Visit restaurants that have stood the test of time.
25:09
Mark explores Arizona wines and tours a culinary get-away.
26:40
Meet rising stars of Arizona's culinary scene.
25:02
Meet two Arizona chefs recognized by the James Beard Foundation.
24:47
Join Mark Tarbell for a whiskey tour.
26:02
Mark Tarbell visits three Valley success stories.