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Plate & Pour
Plate & Pour 102
Season 1
Episode 2
Mark joins a third-generation pizzaiolo at Fabio on Fire in Peoria and samples tiramisu made from a generations-old recipe. He also chats with the chefs of Voilà French Bistro in Scottsdale, who are newcomers to the United States. Plus, discover unique cookies and more at Super Chunk Sweets & Treats.
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Season
25:25
Thursday, May 7 at 7 p.m.
25:25
Thursday, May 30 at 7 p.m.
26:21
Thursday, April 23 at 7 p.m.
25:20
Thursday, April 16 at 7:00 p.m.
24:46
Thursday, 4/9 at 7:00 p.m.
25:20
Meet people creating high quality ingredients.
25:32
Visit restaurants that have stood the test of time.
25:09
Mark explores Arizona wines and tours a culinary get-away.
26:40
Meet rising stars of Arizona's culinary scene.
25:02
Meet two Arizona chefs recognized by the James Beard Foundation.
24:47
Join Mark Tarbell for a whiskey tour.
26:02
Mark Tarbell visits three Valley success stories.