Recipe: Coco Fish
This recipe was originally published on patijinich.com.
Coco Fish
Yields 2 drinks
Ingredients
- 1/4 cup water
- 1/4 cup sugar
- About 10 leaves fresh mint, coarsely chopped
- 2 cups coconut water
- 1/2 cup good quality gin
- Ice cubes
- Fresh coconut pulp, sliced for garnish
To Prepare
To make the simple syrup, combine the water and sugar in a small saucepan over low heat. Bring to a simmer and cook, stirring a few times, until sugar has dissolved. Remove from the heat and let cool.
In a couple of glasses, muddle mint with the simple syrup and gin. Add ice, pour coconut water on top, stir, and garnish with the fresh and tender coconut pulp.
Coco Fish
Preparation
To make the simple syrup, combine the water and sugar in a small saucepan over low heat. Bring to a simmer and cook, stirring a few times, until sugar has dissolved. Remove from the heat and let cool.
In a couple of glasses, muddle mint with the simple syrup and gin. Add ice, pour coconut water on top, stir, and garnish with the fresh and tender coconut pulp.
