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Pati's Mexican Table
Getting to Your Roots
Season 10
Episode 1007
Pati meets the young owners of one of Guadalajara’s most exciting new restaurants, Xokol, where they are reconnecting with their roots and creating dishes using heritage corn. In Tequila, she visits Chef Marin from Solar de Las Animas, who creates a drink and dessert inspired by his grandmother. Then back home, Pati invites her friend Francisco Migoya over to make one of his acclaimed desserts.
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Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
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Pati experiences preserved foods that sustained people during the Mexican Revolution.
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