Up Next
Back to Show
Pati's Mexican Table
Top Chefs and Ancient Cliffs
Season 11
Episode 1110
Pati’s new mountain climber friends take her on an adventure to see the mountains up close and personal. Then they grab a quick elote snack dressed in wild norteño ways, a concoction popular with the climbers. Later, Pati connects with four top chefs in the area and invites them to a Carne Asada in the backdrop of the gorgeous Huasteca mountains.
Support Provided By
Season
26:46
Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
26:46
Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
26:46
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
26:46
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
26:46
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
26:46
Pati experiences preserved foods that sustained people during the Mexican Revolution.
26:46
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
26:46
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
Unlock with PBS Passport
26:46
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
26:46
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
26:46
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.