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Guayabera World

Guayabera World

Season 12 Episode 1202
26:46
Flavors of Merida

Flavors of Merida

Season 12 Episode 1203
26:46
A Family Affair

A Family Affair

Season 12 Episode 1204
26:46
Ode to the Egg

Ode to the Egg

Season 12 Episode 1205
26:46
Yucatán Meats

Yucatán Meats

Season 12 Episode 1206
26:46
Recados

Recados

Season 12 Episode 1207
26:46
Maya Today

Maya Today

Season 12 Episode 1208
26:46
Pink

Pink

Season 12 Episode 1209
26:46
A Mayan League of their Own

A Mayan League of their Own

Season 12 Episode 1210
26:46
Swinging Spirits

Swinging Spirits

Season 13 Episode 1301
26:46
Canyon Cuisine

Canyon Cuisine

Season 13 Episode 1302
26:46
Symphony of Flavors

Symphony of Flavors

Season 13 Episode 1303
26:46
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Pati's Mexican Table

The Nectar of the Mayan Gods

Season 12 Episode 1201

Pati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey. A cooperative of women who protect the endangered Melipona, a stingless bee native to Yucatán, invites her to join in a Mayan energy cleansing ritual involving buñuelos made with Melipona honey. Then she visits a family living by the traditional “Solar Maya,” meaning they grow everything they eat.

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Season
Symphony of Flavors
26:46
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
Canyon Cuisine
26:46
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
Swinging Spirits
26:46
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
A Mayan League of their Own
26:46
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Pink
26:46
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Maya Today
26:46
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Recados
26:46
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Yucatán Meats
26:46
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Ode to the Egg
26:46
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
A Family Affair
26:46
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Flavors of Merida
26:46
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Guayabera World
26:46
In Tekit, Pati meets a father and son who both chose to pursue their own path.
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