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Pati's Mexican Table
The Magic of Piloncillo
Season 11
Episode 1105
The Garza family invites Pati to their vineyard as they open the doors to the community to help make Piloncillo, the traditional way. And it takes everyone to help stir because you can’t stop, and it’s hard work. Then we’re off to the oasis of Nuevo León, the lush Bustamante magic town, where we meet three sisters who own a famous panaderia and make us bread in adobe ovens. Oh, and pizza too!
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Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
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26:46
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
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Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
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Pati experiences preserved foods that sustained people during the Mexican Revolution.
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26:46
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
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Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.