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Pioneering From Farm to Table

Pioneering From Farm to Table

Season 11 Episode 1106
26:46
Cantina Culture and the Morning After?

Cantina Culture and the Morning After?

Season 11 Episode 1107
26:46
Texas BBQ in the Orange Belt

Texas BBQ in the Orange Belt

Season 11 Episode 1108
26:46
A Day with Hugo

A Day with Hugo

Season 11 Episode 1109
26:46
Top Chefs and Ancient Cliffs

Top Chefs and Ancient Cliffs

Season 11 Episode 1110
26:46
The Nectar of the Mayan Gods

The Nectar of the Mayan Gods

Season 12 Episode 1201
26:46
Guayabera World

Guayabera World

Season 12 Episode 1202
26:46
Flavors of Merida

Flavors of Merida

Season 12 Episode 1203
26:46
A Family Affair

A Family Affair

Season 12 Episode 1204
26:46
Ode to the Egg

Ode to the Egg

Season 12 Episode 1205
26:46
Yucatán Meats

Yucatán Meats

Season 12 Episode 1206
26:46
Recados

Recados

Season 12 Episode 1207
26:46
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Pati's Mexican Table

The Magic of Piloncillo

Season 11 Episode 1105

The Garza family invites Pati to their vineyard as they open the doors to the community to help make Piloncillo, the traditional way. And it takes everyone to help stir because you can’t stop, and it’s hard work. Then we’re off to the oasis of Nuevo León, the lush Bustamante magic town, where we meet three sisters who own a famous panaderia and make us bread in adobe ovens. Oh, and pizza too!

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Season
Hidden Guachochi
26:46
Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
Chihuahua’s Cheesiest Cheese
26:46
Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
The Magic of Mata Ortiz
26:46
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
Paquimé & Pecans
26:46
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
Cowboy Life
Unlock with PBS Passport
26:46
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
Revolutionary Bites
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26:46
Pati experiences preserved foods that sustained people during the Mexican Revolution.
Symphony of Flavors
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26:46
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
Canyon Cuisine
Unlock with PBS Passport
26:46
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
Swinging Spirits
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26:46
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
A Mayan League of their Own
26:46
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Pink
26:46
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Maya Today
26:46
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
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