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Pati's Mexican Table
Swinging Spirits
Season 13
Episode 1301
In Ciudad Juárez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture’s traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juárez’s food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive.
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26:46
Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
26:46
Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
26:46
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
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26:46
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
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26:46
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
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26:46
Pati experiences preserved foods that sustained people during the Mexican Revolution.
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26:46
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
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26:46
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
26:46
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
26:46
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
