Up Next
Back to Show
Pati's Mexican Table
Sisters, Stew, and Sass
Season 11
Episode 1102
Don’t complain, don’t ask for the bathroom, and definitely don’t ask for salt. On the river Ramos, two sisters - who didn’t ask for your opinion - have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant. Ten minutes down the road in the town of Allende is another restaurant who uses traditional stews in their famous empalmes, or stacked tacos.
Support Provided By
Season
26:46
Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
26:46
Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
26:46
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
26:46
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
26:46
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
26:46
Pati experiences preserved foods that sustained people during the Mexican Revolution.
26:46
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
26:46
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
Unlock with PBS Passport
26:46
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
26:46
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
26:46
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.