Up Next
Back to Show
Pati's Mexican Table
Pioneering From Farm to Table
Season 11
Episode 1106
Huerto Urbano, or “urban farm,” is solving the problem of diverse local ingredients and food deserts by developing a way to farm in harsh conditions and serving restaurants and families who want and can afford nutritious food. The owner’s husband also happens to be one of the pioneers of culinary innovation in Monterrey, having led the way to the city’s transformation and the owner of Pangea.
Support Provided By
Season
26:46
Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
26:46
Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
26:46
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
26:46
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
Unlock with PBS Passport
26:46
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
Unlock with PBS Passport
26:46
Pati experiences preserved foods that sustained people during the Mexican Revolution.
Unlock with PBS Passport
26:46
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
Unlock with PBS Passport
26:46
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
Unlock with PBS Passport
26:46
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
26:46
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
26:46
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.